856-375-2194 | 911 Marlton Pike, Cherry Hill NJ

Menu

Appetizers

QUESO FUNDIDO      $11.00
Poblano peppers, chorizo, Chihuahua cheese served with flour tortillas. (Vegetable option available)
NACHOS DON GOYO      $11.00
Crispy tortilla, melted Chihuahua cheese, beans, chorizo , crema, queso fresco, red onions and jalapenos escabeche,  avocado espuma  (Vegetable option available.)
TAMAL     $3.00
Fresh homemade tamal. Corn masa (dough), wrapped in a corn husk, filled with sauce and meat
EMPANADAS     $11.00
Filling of the day
FLAUTAS     $11.00
Crispy tacos, filled with chicken, lettuce, crema, queso fresco, pico de gallo
GUACAMOLE     $11.00
The traditional way
CEVICHE DE CAMARON     $14.00
Jumbo shrimp, red onions, jalapenos, tomatoes, cilantro, avocado, lime juice, citrus, EVOO
TORTILLA SOUP     $5.00
Tomato & Pasilla broth, crema, queso fresco, crispy tortilla, avocado
LA CITA SAMPLER     $18.00
Empanadas, queso fundido, flautas, nachos don goyo, tamal, guacamole, pico de gallo.
ENSALADA DE LA CASA     $7.00
Mixed greens, radish, carrots, avocado, queso fresco, tomatillo vinaigrette.
Add Chicken$3.50 Shrimp $2.50 Each
QUESADILLA SAMPLER     $15.00
Handmade corn tortilla, Oaxaca cheese, queso fresco. Flor de calabaza – squash blossom, onions, jalapenos, epazote. Huitlacoche – Corn truffle,  onions, jalapeños. Chicken tinga – chipotle, onions, tomato. Champinon – mushrooms, jalapeños, epazote.
TACOS SAMPLER (pick 5) $18.00
Pollo (chicken), Carne Asada (steak),Chorizo (Mexican sausage), Carnitas (pork), Pastor (pork)- marinated in achiote, dice pineapple, Lengua (beef tongue), Pescado – pan fried or grilled mahi-mahi, cabbage curtido, chipotle aioli, crema fresca, avocado, cilantro,  Vegetales (vegetables)

 

Plato Fuerte/Entrees 

All entrees come with soup of the day or house salad and rice and beans

MOLCAJETE AZTECA $25
Heated lava bowl, Tomatillo, red bell pepper sauce, Jumbo shrimp, Chicken breast, Cecina (salted beef), chorizo, cactus, corn
MOLCAJETES
Served in a hot lava rock bowl, with a chipotle tomato sauce and topped with Chihuahua cheese
FAJITAS ATZALA
Served over hot Comal pan dish. Onions, peppers, zucchini, squash, chile cascabel chimichurri
Pollo..$19, Steak 10oz Sirloin..$22, Camaron – Jumbo Shrimp..$22, All in one ..$25
CARNE ASADA     $23.00
Grilled Skirt Steak, mushrooms, cebollita, jalapeno, nopal, queso asado, guacamole, pico de gallo chimichurri
FIESTA MEXICANA     $26.00
Skirt steak grilled, chile relleno, two flautas, queso fresco, jalapeno pepper and guacamole
PLANTO PLACERO     $22.00
Barbacoa steam slow cooked lamb, carne enchilada (spiced pork), Cecina (salted beef) and chorizo served with guacamole, pico de gallo and cactus leaves
POLLO EN MOLE POBLANO      $18.00
Mole poblano contains nuts. Flat tamal
POLLO ENCANTO      $18.00 (Lunch $12.00)
Chicken breast, covered with beans, Chihuahua cheese served over a bed of vegetables and salsa verde
COCHINITA PIBIL      $20.00 (Lunch $12.00)
Slow baked pork Yucatan Style, marinated in achiote sauce, (spice from the Yucatan peninsula) and baked in banana leaves, served with marinated habanero peppers, and fried plantains
CAMARONES A LA DIABLA      $21.00 (Lunch $16.00)
Jumbo shrimp and mussels in our red spicy sauce, mild upon request
HUACHINANGO A LA VERACRUZANA      $22.00
Red snapper fillet, onions, tomatoes, capers, olives and chiles gueros (Banana peppers Not spicy

 

 

 

Antojitos (street cravings)

CHILE RELLENO      $18.00
Oaxaca cheese stuffed poblano pepper, egg batter, tomato sauce
ENCHILADAS   $17.00
Three corn tortillas filled with your choice of chicken, beef, cheese or Spinach. Verdes, Rojas or Mole poblano, topped with crema fresca, queso fresco
CHILAQUILES     $12.95 (Lunch $11.00)
Homemade tortilla chips simmered into a red or green sauce with sour cream, onions and queso fresco with chicken, beef or sunny eggs
Camaron (jumbo shrimp) $12
 DIABLO $12
Cochinita (pork), Habanero peppers, red onions, rice, beans.
 POBLANO  $11
Chile relleno, rice, bean, crema fresca .
BURRITOS MOJADOS
Your choice of salsa on top of you burrito add $2.00

 

Burritos

BURRITOS $11
All burritos are served with guacamole and pico de gallo.
Rice, beans, lettuce, Oaxaca cheese, crema fresca. Pick one .
Chicken – Pastor – Carnitas – Chorizo – Azada – Chicken Tinga – Vegetables

 

 

Lunch Menu

Tacos

3 per order $10
all tacos come with cilantro and raw onions.
Add lettuce, crema fresca, cheese, and tomato  50 cents
-Pollo- (chicken)
-Carnitas- (pork)
-Carne Asada- (steak)
-Chorizo- (Mexican sausage)
-Pastor- achiote marinated pork, pineapple chunks.
-Vegetales- (vegetables)
-Lengua- $12 per order (beef tongue)
-Pescado- $ 12 per order  Pan  Fried or grilled mahi-mahi, cabbage curtido, chipotle aioli, crema fresca, avocado, cilantro.

LUNCH TACO SPECIAL $10.00
Two tacos with either side of  house salad, or soup of the day or rice and beans.

 

MOLCAJETES 
Served in a hot lava rock bowl, tomato. Chipotle, sauce, topped with Chihuahua cheese.
Pollo – chicken $14.00   Camaron – Jumbo Shrimp $16.00
FAJITAS ATZALA
Sautéed vegetables served over a hot Comal pan dish
Pollo – chicken $13. Camaron – Jumbo Shrimp $16.00
POLLO EN MOLE POBLANO $11.00
Mole poblano, flat tamal. (Contains nuts)
POLLO ENCANTO  $12.00
Chicken breast , covered with beans, chihuahua cheese,  vegetables and salsa verde.
CAMARONES A LA DIABLA $16.00
Jumbo Shrimp,mussels spicy red sauce, mild upon request.
POLLO Y CAMARON A LA MEXICANA $16.00
Chicken and shrimp, onions, tomato, jalapenos, cilantro sauce.
COCHINITA PIBIL $12.00
Slow baked pork Yucatan style, marinated in achiote sauce, red onions, habanero curtido and plantains

Antojitos (Cravings)

CHILE RELLENO $11.00
Poblano pepper stuffed with Oaxaca cheese, egg batter, and tomato sauce.
ENCHILADAS $11.00
Two corn tortillas filled with your choice chicken, beef, cheese or spinach. Verdes, Rojas or Mole poblano. Crema fresca, queso fresco .
CHILAQUILES  $11.00
Tortilla chips simmered into a red or green sauce, crema fresca, queso fresco, onions.  Your choice, chicken, beef or sunny eggs.
HUARACHE $10.00
Beans stuffed oval shape tortilla, topped with nopalitos salad, queso fresco.  Add meat from the taco menu.
BURRITOS $11.00
All burritos are served with Pico de gallo and guacamole.
Rice, beans, lettuce, Oaxaca  cheese, crema fresca.
CHICKEN –  ASADA –  PASTOR – CARNITAS – CHORIZO – TINGA (chicken, tomato, chipotle, onios)
VEGETABLES – CAMARON (shrimp) $12
Burritos Mojados Add $2.00 wet burritos with your choice of sauce red, green, or mole
DIABLO $12.00
Pulled pork, red onions, habanero curtido, rice, beans.
POBLANO $12.00
Chile relleno, rice, beans , crema fresca.
TORTAS  $10.00
Mexican sandwich served with a side of French fries.
Milanesa – breaded chicken or beef) Beans, Oaxaca cheese, avocado, lettuce, tomato, onions, chipotle, mayo.
Cubana chorizo and eggs, franks, ham, and a beef cutlet Beans, Oaxaca cheese, avocado, lettuce, tomato, onions, chipotle, mayo.
SIDES

Sides

Guacamole – $3,  Arroz (rice) $3, Frijol (beans) $3, Jalapenos Toreados $3, Pico de Gallo $3
Corn in  a cob (mayonnaise, queso cotija, chile piquin) $4
Sweet plantains, crema, queso fresco $6

Beverages

Virgin margaritas,   $4.00
Horchata (rice water) $3.00
Jamaica (hibiscus flower) $3.00
Mexican Soda $2.50
Iced tea & coffe $2.50

SHARING CHARGE $3.00

ENJOY

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